American Pale Ale Recipe - Pliny the Toddler

Recipe Info

Recipe Image

Pliny the Toddler

by on
All Grain
5.5 Gallon(s)
6.1 Gallon(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Warrior Hops, Columbus Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
3.5
38
3
Mash
41% - 2-Row - US
3.5
37
1
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
42.5
Columbus
0.75
Pellet
Boil
10 min(s)
15
14.5
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
10.1
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash: 3.5 gallons: 5.3 grams gypsum: 1.8 grams calcium chloride
2.
Sparge: 3.6 gallons: 5.3 grams gypsum: 1.8 grams calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Toddler
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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