American Pale Ale Recipe - Pliny the Toddler
American Pale Ale
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Pliny the Toddler
by lakers0044 on 3/26/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.1 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Warrior Hops, Columbus Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
41% - Maris Otter Pale - UK
12% - Carapils - Dextrine Malt - US
6% - Table Sugar - Sucrose - US
name
White Labs California Ale WLP001
No other stuff in this recipe
Mash: 3.5 gallons: 5.3 grams gypsum: 1.8 grams calcium chloride
Sparge: 3.6 gallons: 5.3 grams gypsum: 1.8 grams calcium chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pliny the Toddler
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.10
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.009
FG
67.1 IBU (tinseth)
Bitterness
1.42
BG:GU
3.0 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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