Belgian Dubbel Recipe - Dubbel Down
Belgian Dubbel
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Dubbel Down
by BeerDownBrewing 2/15/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Syrup - BE
, Belgian Aromatic - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, whirlfloc.
5% - Belgian Amber Candi Syrup - BE
11% - Belgian Aromatic - BE
3% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Down
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.017
FG
19.1 IBU (brewgr)
Bitterness
0.25
BG:GU
15.4 ° SRM
Color
60%
Efficiency
7.7 % ABV
Alcohol
261 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.076 FG: 1.008-1.018 / Your FG: 1.017 IBU: 15-25 / Your IBU: 19 SRM: 10-17 / Your SRM: 15.4 ABV: 6-7.6 / Your ABV: 7.7 BG:GU: 0.20-0.40 / Your BG:GU: 0.25
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