Belgian Dubbel Recipe - Dubbel Down

Recipe Info

Recipe Image

Dubbel Down

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Syrup - BE , Belgian Aromatic - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, whirlfloc.

Fermentables

79% - Pilsner - BE
15
36
2
Mash
5% - Belgian Amber Candi Syrup - BE
1
32
40
Late
11% - Belgian Aromatic - BE
2
37
32
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Belgian Clear Candi Sugar - BE
0.5
36
1
Steep

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
4.6
Citra
0.5
Pellet
Boil
25 min(s)
12
14.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Down
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 19.1 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 15.4° SRM Color
  • 60% Efficiency
  • 7.7% ABV Alcohol
  • 261 per 12oz Calories
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