Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Flaked Barley
1
15
2
Mash
5% - Amber - UK
0.5
32
27
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Palisade
0.75
Pellet
Boil
30 min(s)
8.2
14.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.4° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 146 per 12oz Calories
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