Irish Stout Recipe - Dry Stout-1

Recipe Info

Recipe Image

Dry Stout-1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
7.5
38
3
Mash
8% - Roasted Barley - UK
0.75
29
550
Mash
8% - Flaked Barley - US
0.75
32
2
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
30.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout-1
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 30.5° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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