Irish Stout Recipe - Dry Stout-1
Irish Stout
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Dry Stout-1
by MikeWarren on 12/4/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.
83% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
30.3 IBU (tinseth)
Bitterness
0.70
BG:GU
30.5 ° SRM
Color
72%
Efficiency
4.2 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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