All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Caramel/Crystal 80 - US, Amarillo Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Rum barrel chips (soaked in dark rum).
Fermentables
86% - Maris Otter Pale - UK
9
38
3
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
Hops
Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.3
Amarillo
0.25
Pellet
Boil
10 min(s)
9
3.1
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Yeast
Wyeast Weihenstephan Weizen 3068
80%
Other Stuff
Rum barrel chips (soaked in dark rum)
2
oz
Secondary
Mash Steps
Mash in
Infusion
152
60 min
Special Instructions
1.Make a yeast starter
2.Sanitize a vessel for holding 2oz of rum chips soaked in dark rum; after 5 days check flavor of primary and consider adding an additional ounce of chips
{"RecipeId":77480,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118954,"Name":"Pirate Brew","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":4,"BoilSize":5.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1575406730253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0736875,"Fg":1.0147375,"Srm":34.593627810788909,"Ibu":20.413033617664915,"BgGu":0.277021660629889,"Abv":7.6045500000000006,"Calories":251,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"412555","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"412556","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"412557","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"17.2803504425224","Id":"436885","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"3.13268317514251","Id":"592932","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"592933","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"114887","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"78196","IngId":"12094","Name":"Rum barrel chips (soaked in dark rum)","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"55881","IngId":"5122","Name":"Mash in","CustomName":"","Rank":"1"}],"Steps":[{"Id":"130638","Rank":"1","Text":"Make a yeast starter"},{"Id":"130639","Rank":"2","Text":"Sanitize a vessel for holding 2oz of rum chips soaked in dark rum; after 5 days check flavor of primary and consider adding an additional ounce of chips"}]}