American Stout Recipe - White Gristmas

Recipe Info

Recipe Image

White Gristmas

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carafoam - DE, Acidulated Malt - DE , Maris Otter Pale - UK, Lactose - Milk Sugar - US, Fuggles Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Chocolate Nibs, Coffee Beans.

Fermentables

20% - Flaked Oats - US
2.5
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - Acidulated Malt - DE
0.2
27
2
Mash
71% - Maris Otter Pale - UK
9
38
3
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.4
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Chocolate Nibs
3
oz
Secondary
Coffee Beans
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Gristmas
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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