Cream Ale Recipe - Akkas Cream Ale Dentaa 30L

Recipe Info

Recipe Image

Akkas Cream Ale Dentaa 30L

by on
All Grain
51 Liter(s)
63 Liter(s)
90 min
89%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE , Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Dentaa 2019 50L.

Fermentables

41% - Pale Ale - DE
3.3
39
2
Mash
41% - Pilsner - BE
3.3
36
2
Mash
12% - Wheat Malt - DE
1
37
2
Mash
4% - Melanoidin Malt - US
0.3
37
14
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Nugget
12
Pellet
Boil
90 min(s)
14.2
9.6

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Dentaa 30L
Cream Ale
  • 51.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.4° SRM Color
  • 89% Efficiency
  • 4.8% ABV Alcohol
  • 143 per 12oz Calories
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