Cream Ale Recipe - Akkas Cream Ale Dentaa 2019 50L
Cream Ale
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Akkas Cream Ale Dentaa 2019 50L
by Akkamannen 12/2/2019
Recipe Type: All Grain
Batch Size: 69 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 90 min
Efficiency: 82%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Nugget Hops, Danstar Nottingham Homebrew Yeast.
Akkas Cream Ale Simcoe hoppy style 2 50L .
4% - Melanoidin Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale Dentaa 2019 50L
Cream Ale
69.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.009
FG
9.8 IBU (tinseth)
Bitterness
0.22
BG:GU
3.9 ° SRM
Color
82%
Efficiency
4.7 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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