Altbier Recipe - Alt from IPA at 65

Recipe Info

Recipe Image

Alt from IPA at 65

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, Carapils - DE, Carafa II - DE, Honey Malt - CA, Carastan 35 - UK, Victory Malt - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from IPA at 65.

Fermentables

50% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
25% - Vienna DME
3
42
6
Extract
8% - Blonde RoastOat
1
0
4
Steep
4% - Carapils - DE
0.5
0
2
Mash
2% - Carafa II - DE
0.25
0
412
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
4% - Carastan 35 - UK
0.5
0
35
Mash
4% - Victory Malt - US
0.5
0
28
Mash

Hops

IBU Inject
1.7
Pellet
Boil
60 min(s)
10.2
40.7

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from IPA at 65
Altbier
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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