Altbier Recipe - Alt from IPA at 65
Altbier
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Alt from IPA at 65
by dep0952 on 12/1/2019
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, Carapils - DE, Carafa II - DE, Honey Malt - CA, Carastan 35 - UK, Victory Malt - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from IPA at 65.
50% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Alt from IPA at 65
Altbier
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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