Pre-Prohibition Porter Recipe - Pre Pro Porter from Kveik Lagr 15

Recipe Info

Recipe Image

Pre Pro Porter from Kveik Lagr 15

by on
All Grain + Extract
7.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Melanoidin Malt - US, Vienna DME, Carapils - DE, Midnight Wheat - US, Dark Chocolate - US, Crystal Rye - UK, IBU Inject Hops, Sterling Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Kveik Lagr 15.

Fermentables

51% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Vienna - DE
0.5
0
4
Mash
2% - Melanoidin Malt - US
0.25
0
20
Mash
26% - Vienna DME
3
42
6
Mash
4% - Carapils - DE
0.5
0
2
Mash
4% - Midnight Wheat - US
0.5
0
549
Mash
4% - Dark Chocolate - US
0.5
0
420
Mash
4% - Crystal Rye - UK
0.5
0
65
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
10.7
Sterling
1
Pellet
Boil
5 min(s)
7.9
4.2
Cluster
1
Pellet
Boil
15 min(s)
7
9.4

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro Porter from Kveik Lagr 15
Pre-Prohibition Porter
  • 7.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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