Blonde Ale Recipe - Kveik Lagr 15

Recipe Info

Recipe Image

Kveik Lagr 15

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Melanoidin Malt - US, Carapils - DE, IBU Inject Hops, Sterling Hops, Voss Kveik Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Vienna - DE
0.5
0
4
Mash
3% - Melanoidin Malt - US
0.25
0
20
Mash
7% - Carapils - DE
0.5
0
2
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
13.9
Sterling
1
Pellet
Boil
5 min(s)
7.9
5.5

Yeast

Voss Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Lagr 15
Blonde Ale
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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