Specialty IPA - Red IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
20 Liter(s)
24.6052 Liter(s)
60 min
70%
Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Dark - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
25% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Amarillo
50
Pellet
Boil
60 min(s)
9
51.2
Amarillo
25
Pellet
Boil
25 min(s)
9
17.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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