Fullers Porter Clone Recipe

Recipe Info

Recipe Image

Fullers Porter Clone

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Brown Malt - UK, Chocolate Malt - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
1.654
38
3
Mash
9% - Caramel/Crystal 75 - US
0.2
35
75
Mash
13% - Brown Malt - UK
0.3
33
65
Mash
7% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Fuggles
0.26
Pellet
Boil
60 min(s)
4.8
21.0
Fuggles
0.134
Pellet
Boil
15 min(s)
4.8
5.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Steep Chai tea at flame out
2.
After one week in fermenter add half a vanilla bean in vodka
3.
Cold crash in Basement Maybe?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers Porter Clone
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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