Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Sugar - US, Cara Malt - UK, Nugget Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
3% - Brown Sugar - US
0.1
46
10
Late
14% - Cara Malt - UK
0.43
35
17
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
22.8
Nugget
10
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

White Labs Belgian Saison I WLP565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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