Munich Dunkel Recipe - Clone Of Holmens Hand-Bayer II

Recipe Info

Recipe Image

Clone Of Holmens Hand-Bayer II

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, De-Husked Caraf II - DE, Acidulated Malt - DE , Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast, CaCl2, CaSO4, NaHCO3, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Holmens Hand-Bayer II.

Fermentables

91% - Munich Light - DE
4.5
37
9
Mash
4% - Victory Malt - US
0.2
34
28
Mash
4% - De-Husked Caraf II - DE
0.18
32
418
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
6
13.3
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.7
Hallertauer Mittelfrüh
20
Pellet
Boil
2 min(s)
4.3
0.8

Yeast

White Labs German Bock Lager WLP833
76%
White Labs German Lager WLP830
76%

Other Stuff

CaCl2
0.004
kg
Mash
CaSO4
0.0025
kg
Mash
NaHCO3
0.004
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2,5 liter starter with fresh yeast
2.
CaSO4: 2.5 g CaCl2: 4 g NaHCO3: 4 g
3.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
4.
Use oxygen and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C and finally 16 for the last 2 days
5.
Rack to keg and lager for 4-6 weeks
6.
Rack to clean keg and carbonate medium (2.2 vol.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens Hand-Bayer II
Munich Dunkel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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