Yooper Oatmeal Stout V2 Recipe
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Yooper Oatmeal Stout V2
by Brewer 119462 on 11/26/2019
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Coffee Malt - UK, Flaked Barley - US, Victory Malt - US, Black Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Yooper Oatmeal Stout from Homebrewtalk.
64% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.10
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
31.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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