English Porter Recipe - Svartegunder 2
English Porter
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Svartegunder 2
by Brewer 119167 on 10/12/2024
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
ferdig knust malt fra TF Tj?rdalsmalt.
67% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Svartegunder 2
English Porter
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
29.1° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.055 FG: 1.008-1.014 / Your FG: 1.017 IBU: 18-35 / Your IBU: 36 SRM: 20-30 / Your SRM: 29.1 ABV: 4-5.4 / Your ABV: 5.0 BG:GU: 0.35-0.87 / Your BG:GU: 0.65
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