English Porter Recipe - Svartegunder 2

Recipe Info

Recipe Image

Svartegunder 2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
ferdig knust malt fra TF Tj?rdalsmalt.

Fermentables

67% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Crystal 60L - UK
0.5
34
65
Mash
10% - Brown Malt - UK
0.5
33
68
Mash
10% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Smoked Malt - DE
0.2
37
3
Mash

Hops

Northern Brewer
30
Pellet
FirstWort
60 min(s)
9.2
33.3
Northern Brewer
30
Pellet
Boil
2 min(s)
9.2
2.8

Yeast

Danstar Nottingham
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svartegunder 2
English Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 29.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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