Yooper Oatmeal Stout from Homebrewtalk Recipe
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Yooper Oatmeal Stout from Homebrewtalk
by Brewer 119462 on 9/23/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Flaked Barley - US, Victory Malt - US, Black Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
64% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yooper Oatmeal Stout from Homebrewtalk
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
33.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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