Belgian Pale Ale Recipe - NB Phat Tire Amber Ale

Recipe Info

Recipe Image

NB Phat Tire Amber Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Clone of this delicious beer.

Fermentables

12% - Caramel/Crystal 60 - US
0.66
36
60
Mash
9% - Munich - Light 10L - US
0.5
35
8
Mash
59% - Pale 2-Row - CA
3.25
36
1
Mash
5% - Red Wheat - US
0.25
38
2
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Corn Sugar (Dextrose) - US
0.33
46
0
Late

Hops

Magnum
0.18
Pellet
Boil
60 min(s)
12
13.5
Saaz
0.33
Pellet
Boil
20 min(s)
3.8
4.7
Saaz
0.66
Pellet
Boil
10 min(s)
3.8
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 68F
2.
Cold crash before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Phat Tire Amber Ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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