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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    12% - Caramel/Crystal 60 - US
    9% - Munich - Light 10L - US
    59% - Pale 2-Row - CA
    5% - Red Wheat - US
    9% - Biscuit Malt - BE
    6% - Corn Sugar (Dextrose) - US
    5.49 lb kg total fermentables

    Hops

    Magnum
    13.5
    Saaz
    4.7
    Saaz
    5.7
    1.17 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NB Phat Tire Amber Ale
    Belgian Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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