Cream Ale Recipe - Cream Ale Burguer n Caiapo

Recipe Info

Recipe Image

Cream Ale Burguer n Caiapo

by on
All Grain
40 Liter(s)
38 Liter(s)
60 min
65%
Cream Ale

Fermentables

99% - Pilsner - US
9.4
34
1
Mash
1% - CaraHell - DE
0.1
33
10
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
8.4
Perle
11
Pellet
Boil
15 min(s)
8.3
3.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Burguer n Caiapo
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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