Best Bitter Recipe - Sundon Varsity

Recipe Info

Recipe Image

Sundon Varsity

by on
All Grain
14 Liter(s)
19 Liter(s)
65 min
73%
Bottled with green caps

Fermentables

84% - Pale 2-Row - UK
2.2
36
2
Mash
6% - Crystal 50L - UK
0.155
34
135
Mash
10% - Soft Candi Sugar - Brown - US
0.25
38
60
Late

Hops

Sovereign
80
Leaf
Boil
60 min(s)
3
42.3
Sovereign
30
Leaf
Boil
15 min(s)
3
7.9
First Gold
10
Leaf
FlameOut
0 min(s)
9.7
0.0

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Varsity
Best Bitter
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 50.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 13.4° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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