N and K DIPA Recipe

Recipe Info

Recipe Image

N and K DIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Wheat Malt - DE, Columbus Hops, Simcoe Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
31% - Wheat Malt - DE
5
37
2
Mash

Hops

Columbus
4
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
5
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N and K DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 303 per 12oz Calories
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