Peach Cobbler IPA Recipe

Recipe Info

Recipe Image

Peach Cobbler IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Peach ale with real peaches and peach-forward hop additions including Citra, Mosaic and Amarillo. Mouth-feel and body will be buoyed with additions of wheat malt and flaked oats and sweetened with lactose.

Fermentables

57% - 2-Row - US
8
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
7% - CaraMunich I - DE
1
34
39
Mash

Hops

Amarillo
1
Pellet
Boil
5 min(s)
9
5.0
Citra
1
Pellet
Boil
5 min(s)
12
6.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.1
Columbus
0.5
Pellet
Boil
60 min(s)
15
21.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Peaches
5
lb
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash and stew peaches for at least 10 minutes
2.
Once peaches are stewed add them with 15 minutes left of the boil
3.
Filter out as much fruit sediment as possible from your wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Cobbler IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 252 per 12oz Calories
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