A Peach ale with real peaches and peach-forward hop additions including Citra, Mosaic and Amarillo. Mouth-feel and body will be buoyed with additions of wheat malt and flaked oats and sweetened with lactose.
Fermentables
57% - 2-Row - US
8
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
7% - CaraMunich I - DE
1
34
39
Mash
Hops
Amarillo
1
Pellet
Boil
5 min(s)
9
5.0
Citra
1
Pellet
Boil
5 min(s)
12
6.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.1
Columbus
0.5
Pellet
Boil
60 min(s)
15
21.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Peaches
5
lb
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.Mash and stew peaches for at least 10 minutes
2.Once peaches are stewed add them with 15 minutes left of the boil
3.Filter out as much fruit sediment as possible from your wort.
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