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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    14% - Flaked Oats - US
    14% - White Wheat - US
    7% - Lactose - Milk Sugar - US
    7% - CaraMunich I - DE
    14 lb kg total fermentables

    Hops

    Amarillo
    5.0
    Citra
    6.7
    Mosaic
    7.1
    Columbus
    21.0
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    6.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Peaches

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Peach Cobbler IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.020 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

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