Winter Seasonal Beer Recipe - Winter Beer VI

Recipe Info

Recipe Image

Winter Beer VI

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts.

This recipe was cloned from Winter Beer V.

Fermentables

63% - Maris Otter Pale - UK
8
38
3
Mash
8% - Vienna - DE
1
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash
4% - Crystal 30L - UK
0.5
34
20
Mash
2% - Amber - UK
0.25
32
27
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - CaraAroma - DE
0.125
35
130
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
14.1
30.6
Fuggles
1
Pellet
Boil
5 min(s)
5.2
2.9

Yeast

Pacman Yeast
75%

Other Stuff

Vanilla Extract
2
oz
Secondary
cacao nibs
0.5
lb
Secondary
white chocolate
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Beer VI
Winter Seasonal Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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