American Stout Recipe - midnight stout
American Stout
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midnight stout
by Budda on 11/22/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 70L - UK, Carafa III - DE, Special B - BE, Biscuit Malt - BE, Chocolate Malt - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
midnight stout
American Stout
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
56.0 IBU (tinseth)
Bitterness
0.82
BG:GU
37.3 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
231 per 12oz
Calories
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