American Stout Recipe - midnight stout

Recipe Info

Recipe Image

midnight stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 70L - UK, Carafa III - DE, Special B - BE, Biscuit Malt - BE, Chocolate Malt - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
22
38
3
Mash
7% - Flaked Oats - US
2
37
1
Mash
3% - Flaked Barley - US
1
32
2
Mash
2% - Crystal 70L - UK
0.5
34
70
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Chocolate Malt - US
2
34
350
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
15
54.9
Willamette
0.75
Pellet
Boil
5 min(s)
5
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

midnight stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 37.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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