Imperial Stout Recipe - Deschutes Black Butte Porter Full Mash

Recipe Info

Recipe Image

Deschutes Black Butte Porter Full Mash

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
55%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, CaraMunich III - DE, Carapils - Dextrine Malt - US, Crystal 120L - CA, Galena Hops, Cascade Hops, Hallertau Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Deschutes Black Butte Porter Clone.

Fermentables

85% - Pale Ale - US
22
37
3
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
4% - CaraMunich III - DE
1
34
57
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Galena
1.5
Pellet
Boil
90 min(s)
13
48.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Black Butte Porter Full Mash
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.027 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 42.6° SRM Color
  • 55% Efficiency
  • 8.8% ABV Alcohol
  • 334 per 12oz Calories
Clone This Recipe

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