Pecan Porter Recipe

Recipe Info

Recipe Image

Pecan Porter

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Black Walnuts, Cacao nibs.

Fermentables

77% - 2-Row - US
23.62
37
1
Mash
9% - Dark Crystal 80L - UK
2.85
33
80
Mash
5% - Black Malt - UK
1.475
28
500
Mash
5% - Chocolate - UK
1.475
34
425
Mash
4% - Flaked Oats - US
1.1
37
1
Mash

Hops

Hallertauer Mittelfrüh
3.25
Pellet
Boil
60 min(s)
3.7
16.1
Northern Brewer
1
Pellet
Boil
60 min(s)
9
12.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Black Walnuts
1
lb
Mash
Cacao nibs
1.27
oz
Mash

Mash Steps

Mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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