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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    9% - Dark Crystal 80L - UK
    5% - Black Malt - UK
    5% - Chocolate - UK
    4% - Flaked Oats - US
    30.52 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    16.1
    Northern Brewer
    12.0
    4.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Black Walnuts
    Cacao nibs

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Pecan Porter
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 43.9° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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