American Brown Ale Recipe - Bourbon Pecan Brown Ale

Recipe Info

Recipe Image

Bourbon Pecan Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Dark Chocolate - US, Black Malt - US, Honey - US, Goldings Hops, Liberty Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Pecans soaked in Bourbon, Bourbon soaked Oak chips.

Fermentables

70% - Pale 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
1% - Black Malt - US
0.125
28
500
Mash
16% - Honey - US
2
35
1
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
14.9
Liberty
1
Pellet
Boil
30 min(s)
4
9.1
Willamette
1
Pellet
Boil
15 min(s)
5
7.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Pecans soaked in Bourbon
1
lb
Secondary
Bourbon soaked Oak chips
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Pecan Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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