Better Not Pout Stout Recipe

Recipe Info

Recipe Image

Better Not Pout Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Crystal 120L - CA, Pale Chocolate - UK, Black Malt - US, Roasted Barley - US, Nugget Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Course Ground Coffee, Corn Sugar.

Fermentables

76% - Liquid Malt Extract - Light - US
7.75
35
4
Extract
10% - Flaked Barley - US
1
32
2
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Course Ground Coffee
1
oz
Boil
Corn Sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coffee ground for last 20 minutes of boil
2.
Add corn sugar after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better Not Pout Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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