Better Not Pout Stout Recipe
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Better Not Pout Stout
by Brewer 119722 on 11/18/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Crystal 120L - CA, Pale Chocolate - UK, Black Malt - US, Roasted Barley - US, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Course Ground Coffee, Corn Sugar.
76% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
Add coffee ground for last 20 minutes of boil
Add corn sugar after boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
48.3 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
30.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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