Winter Seasonal Beer Recipe - En GW jul till er alla

Recipe Info

Recipe Image

En GW jul till er alla

by on
All Grain
9.9999 Liter(s)
14 Liter(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Aromatic Malt - UK , Munich Light - DE, Caramel Wheat Malt - DE, Crystal Rye - UK, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Nutmeg, Anise, Ginger, Orange or Lemon peel, Clove.

Fermentables

35% - Maris Otter Pale - UK
0.9
38
3
Mash
12% - Crystal 60L - UK
0.3
34
40
Mash
8% - Aromatic Malt - UK
0.2
35
20
Mash
35% - Munich Light - DE
0.9
37
6
Mash
6% - Caramel Wheat Malt - DE
0.15
35
46
Mash
4% - Crystal Rye - UK
0.1
33
90
Mash

Hops

Chinook
8
Pellet
FirstWort
60 min(s)
13
24.5
Northern Brewer
10
Pellet
Boil
15 min(s)
9
10.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
each
FlameOut
Nutmeg
0
kg
FlameOut
Anise
3
each
FlameOut
Ginger
0.2
kg
FlameOut
Orange or Lemon peel
1
each
FlameOut
Clove
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En GW jul till er alla
Winter Seasonal Beer
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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