Coconut Porter Recipe

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
Toasted Coconut - 350F 5 minutes, tossed, 350F 5 more minutes. Added to mash. Will also add to keg.

Fermentables

87% - Maris Otter Pale - UK
12
38
3
Mash
5% - Chocolate - BE
0.75
30
340
Mash
5% - CaraMunich I - DE
0.75
34
39
Mash
2% - CaraAroma - DE
0.25
35
130
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
19.5
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
12.0

Yeast

Omega Yeast - OYL015 - Scottish Ale
70%

Other Stuff

Toasted Coconut
1
lb
Mash
Toasted Coconut
1
lb
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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