Imperial Stout Recipe - daaark stout

Recipe Info

Recipe Image

daaark stout

by on
All Grain + Extract
18 Liter(s)
24.5 Liter(s)
60 min
65%
add some cacao nibs at dry hoping 100g and boiliing

Fermentables

3% - Midnight Wheat - US
0.2
32
549
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
47% - 2-Row - US
3.5
37
1
Mash
4% - CaraBrown - US
0.3
34
55
Mash
20% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
20% - Wheat Malt - DE
1.5
37
2
Mash
3% - Roasted Barley - US
0.2
25
300
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
9
25.1
Northern Brewer
28
Pellet
Boil
30 min(s)
9
19.3
Fuggles
28
Pellet
Boil
20 min(s)
4.8
8.1

Yeast

M-42 new world strong
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

daaark stout
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 41.6° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 307 per 12oz Calories
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