Imperial Stout Recipe - daaark stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
daaark stout
by Icecreamvillain on 11/18/2019
All Grain + Extract
18 Liter(s)
24.5 Liter(s)
60 min
65%
add some cacao nibs at dry hoping 100g and boiliing
20% - Liquid Malt Extract - Light - US
M-42 new world strong
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
daaark stout
Imperial Stout
-
18.00
Gallons
Liters
Batch Size
-
24.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.018
FG
-
52.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
41.6° SRM
Color
-
65%
Efficiency
-
9.1% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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