Belgian Dark Strong Ale Recipe - Dubbel Jeopardy

Recipe Info

Recipe Image

Dubbel Jeopardy

by on
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Liberty Hops, Styrian Goldings Hops, PSL Belgian Yeast Homebrew Yeast.

Fermentables

77% - 2-Row - US
23
37
1
Mash
3% - Special B - BE
1
30
180
Mash
3% - Munich - Dark 20L - US
1
35
20
Mash
10% - Caramel/Crystal 60 - US
3
36
60
Mash
7% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Liberty
2
Pellet
Boil
90 min(s)
5.8
16.6
Styrian Goldings
2
Pellet
Boil
60 min(s)
1.4
3.8
Styrian Goldings
2
Pellet
Boil
10 min(s)
1.4
1.4

Yeast

PSL Belgian Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Jeopardy
Belgian Dark Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 265 per 12oz Calories
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