Belgian Dark Strong Ale Recipe - Dubbel Jeopardy
Belgian Dark Strong Ale
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Dubbel Jeopardy
by Sportyclimber on 11/16/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Liberty Hops, Styrian Goldings Hops, PSL Belgian Yeast Homebrew Yeast.
3% - Munich - Dark 20L - US
10% - Caramel/Crystal 60 - US
7% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Jeopardy
Belgian Dark Strong Ale
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.012
FG
21.8 IBU (tinseth)
Bitterness
0.28
BG:GU
17.9 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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