witbier Recipe

Recipe Info

Recipe Image

witbier

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Wheat Malt - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

56% - Pilsner - BE
2
36
2
Mash
7% - Flaked Oats - US
0.25
37
1
Mash
23% - Wheat Malt - DE
0.8
37
2
Mash
14% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
7.8
Saaz
15
Pellet
Boil
60 min(s)
3.8
10.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
8
each
Boil
Orange or Lemon peel
35
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 225 per 12oz Calories
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