American Brown Ale Recipe - Nutty Brown Note

Recipe Info

Recipe Image

Nutty Brown Note

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
73%
The same as before but now with hazelnuts

This recipe was cloned from Brown Note Clone.

Fermentables

77% - Maris Otter Pale - UK
4.75
38
3
Mash
8% - Crystal Rye - UK
0.5
33
75
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
5% - Pale Chocolate - UK
0.3
32
200
Mash
1% - Roasted Barley - UK
0.075
29
550
Mash
1% - Special Roast - US
0.075
33
50
Mash

Hops

Cluster
1
Pellet
Boil
15 min(s)
7
20.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
7.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil
Whirlfloc Tablet
0
each
Boil
Hazelnut
1
lb
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash 3.75 gallons with 1.13g Gypsum, 0.75g CaCl, 0.56g Salt, 0.5mL lactic
2.
Whirlfloc and yeast nutrient in with 15 minutes left of boil
3.
No aeration of wort
4.
Roast 1lb of hazelnut filberts to mahogany color, rough chop and add to fermenter after primary is complete, 5 days soak time

Tasting Notes (1)

CheeseNips

Tasted on 1/4/2020 by CheeseNips

Notes:

Pours mahogany in color with almost no foam but it persists. Aroma is sweet wheat bread along with a peanut aroma and toffee. Flavor is sweet wheat bread that quickly morphs into roast flavor, almost a smoked malt, and then ends in a touch of bitterness and pretzel. Body is medium and carbonation is low. Overall it's quite a good beer as it has a really full brown ale flavor. There's not enough nuttiness for me so it is lacking there. 4 stars.

Recipe Facts

Nutty Brown Note
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 22.9° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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