Pours mahogany in color with almost no foam but it persists. Aroma is sweet wheat bread along with a peanut aroma and toffee. Flavor is sweet wheat bread that quickly morphs into roast flavor, almost a smoked malt, and then ends in a touch of bitterness and pretzel. Body is medium and carbonation is low. Overall it's quite a good beer as it has a really full brown ale flavor. There's not enough nuttiness for me so it is lacking there. 4 stars.
{"RecipeId":76810,"RecipeTypeId":10,"OriginalRecipeId":69721,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Nutty Brown Note","Description":"The same as before but now with hazelnuts","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":3,"BoilSize":3.75,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1573792446880)\/","BrewSessionCount":1,"MostRecentBrewSession":15431,"Og":1.0557841666666668,"Fg":1.0133882,"Srm":22.938840757672793,"Ibu":51.2967160870947,"BgGu":0.91955691287123809,"Abv":5.4690796999999991,"Calories":187,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"77","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"408924","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"75","Use":"Mash","Id":"408925","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"408926","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"32","L":"200","Use":"Mash","Id":"408927","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.075","Ppg":"29","L":"550","Use":"Mash","Id":"408928","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.075","Ppg":"33","L":"50","Use":"Mash","Id":"408929","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"20.8888438782822","Id":"433597","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"6.95361429328695","Id":"435189","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"113936","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"77641","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77642","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77643","IngId":"6511","Name":"Salt (NaCl)","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77644","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"77645","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"77646","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"lb","Use":"Mash","Id":"77647","IngId":"9791","Name":"Hazelnut","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"55511","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129678","Rank":"1","Text":"Mash 3.75 gallons with 1.13g Gypsum, 0.75g CaCl, 0.56g Salt, 0.5mL lactic"},{"Id":"129679","Rank":"2","Text":"Whirlfloc and yeast nutrient in with 15 minutes left of boil"},{"Id":"129680","Rank":"3","Text":"No aeration of wort"},{"Id":"129681","Rank":"4","Text":"Roast 1lb of hazelnut filberts to mahogany color, rough chop and add to fermenter after primary is complete, 5 days soak time"}]}