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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    8% - Crystal Rye - UK
    8% - Torrified Wheat - US
    5% - Pale Chocolate - UK
    1% - Roasted Barley - UK
    1% - Special Roast - US

    Hops

    Bravo
    23.5
    Cluster
    20.9
    Cascade
    7.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet
    Hazelnut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nutty Brown Note
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 51.3 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 22.9° SRM Color
    • 73% Efficiency
    • 5.5% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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