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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - US
    13% - White Wheat - US
    13% - Skagit Valley Triticale
    17% - Belgian Clear Candi Syrup - BE
    5.75 lb kg total fermentables

    Hops

    Willamette
    13.8
    Zappa
    0.0
    Vic Secret
    0.0
    Zappa
    0.0
    Vic Secret
    0.0
    4.5 oz g total hops

    Yeast

    Wyeast Forbidden Fruit Yeast 3463

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of pFriem Lemon Zest Farmhouse Ale
    Saison
    • 4.25 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.004 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 3.0° SRM Color
    • 89% Efficiency
    • 5.0% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.004
      IBU 0
      120
      IBU: 20-35 / Your IBU: 14
      SRM 0
      40
      SRM: 5-22 / Your SRM: 3.0
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.32

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.004
      IBU 0
      120
      IBU: 8-18 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.32

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.004
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.32

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.004
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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