Belgian Golden Strong Ale Recipe - B Strong

Recipe Info

Recipe Image

B Strong

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Table Sugar - Sucrose - US, CaraHell - DE, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

73% - Pilsner - US
8
34
1
Mash
18% - Table Sugar - Sucrose - US
2
46
0
Mash
5% - CaraHell - DE
0.5
33
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.8
15.8
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
3.8
12.1

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B Strong
Belgian Golden Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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