Belgian Golden Strong Ale Recipe - B Strong
Belgian Golden Strong Ale
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B Strong
by scarylarry 11/14/2019
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Table Sugar - Sucrose - US, CaraHell - DE, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
18% - Table Sugar - Sucrose - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
B Strong
Belgian Golden Strong Ale
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
27.9 IBU (tinseth)
Bitterness
0.35
BG:GU
5.9 ° SRM
Color
70%
Efficiency
7.7 % ABV
Alcohol
275 per 12oz
Calories
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Belgian Golden Strong Ale OG: 1.070-1.095 / Your OG: 1.080 FG: 1.005-1.016 / Your FG: 1.020 IBU: 22-35 / Your IBU: 28 ABV: 7.5-10.5 / Your ABV: 7.7 BG:GU: 0.23-0.50 / Your BG:GU: 0.35
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