Cream Ale Recipe - Cream Ale from Belgian Blonde 25

Recipe Info

Recipe Image

Cream Ale from Belgian Blonde 25

by on
All Grain + Extract
9.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Munich Light - DE, Honey Malt - CA, Carapils - DE, Corn Sugar (Dextrose) - US, IBU Inject Hops, Styrian Goldings Hops, Mangrove's M-31 Belgian Tripel Homebrew Yeast.

This recipe was cloned from Belgian Blonde 25.

Fermentables

68% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
9% - Munich Light - DE
1
0
6
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
9% - Carapils - DE
1
0
2
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

IBU Inject
0.783
Pellet
Boil
60 min(s)
10.2
17.5
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Mangrove's M-31 Belgian Tripel
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale from Belgian Blonde 25
Cream Ale
  • 9.11 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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