American Stout Recipe - Stout American
American Stout
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Stout American
by Angry-Dick-Brewing-Company on 11/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Crystal 60L - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from American Ale 2 .
41% - Maris Otter Pale - UK
14% - Dry Malt Extract - Extra Light - US
14% - Pale Chocolate - UK
10% - De-Husked Caraf II - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout American
American Stout
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
23.4 IBU (tinseth)
Bitterness
0.56
BG:GU
42.5 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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