American Stout Recipe - Stout American

Recipe Info

Recipe Image

Stout American

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Crystal 60L - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from American Ale 2.

Fermentables

41% - Maris Otter Pale - UK
3
38
3
Mash
14% - Dry Malt Extract - Extra Light - US
1
44
4
Extract
21% - Crystal 60L - UK
1.5
34
60
Mash
14% - Pale Chocolate - UK
1
32
220
Mash
10% - De-Husked Caraf II - DE
0.75
32
425
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
3.4
20.8
Hallertau
0.5
Pellet
Boil
10 min(s)
3.4
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150@40 min
2.
160@50 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout American
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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