American Amber Ale Recipe - American Ale 2

Recipe Info

Recipe Image

American Ale 2

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Special Roast - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Ale.

Fermentables

43% - Maris Otter Pale - UK
3
38
3
Mash
14% - Dry Malt Extract - Extra Light - US
1
44
4
Extract
14% - Caramel/Crystal 120 - US
1
35
120
Mash
14% - Caramel/Crystal 15 - US
1
35
15
Mash
14% - Special Roast - US
1
33
40
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
3.4
21.0
Hallertau
0.5
Pellet
Boil
10 min(s)
3.4
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150@40 min
2.
160@50 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Ale 2
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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