American Amber Ale Recipe - American Ale 2
American Amber Ale
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American Ale 2
by Angry-Dick-Brewing-Company on 4/1/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Special Roast - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from American Ale .
43% - Maris Otter Pale - UK
14% - Dry Malt Extract - Extra Light - US
14% - Caramel/Crystal 120 - US
14% - Caramel/Crystal 15 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Ale 2
American Amber Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.008
FG
23.5 IBU (tinseth)
Bitterness
0.57
BG:GU
18.2 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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