American IPA Recipe - Heldentenor Hazy

Recipe Info

Recipe Image

Heldentenor Hazy

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Pale Wheat - CA, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Calypso Hops, Mosaic Hops, IMP Dry Hop Homebrew Yeast.

Fermentables

40% - 2-Row - US
110
37
1
Mash
20% - Pilsen - UK
55
36
1
Mash
20% - Pale Wheat - CA
55
36
2
Mash
10% - Flaked Corn - US
27
37
1
Mash
9% - Flaked Oats - US
25
37
1
Mash

Hops

Simcoe
20
Pellet
Boil
30 min(s)
13
30.4
Calypso
20
Pellet
Boil
5 min(s)
17
10.3
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Calypso
10
Pellet
DryHop
14 day(s)
17
0.0
Simcoe
10
Pellet
DryHop
14 day(s)
13
0.0
Calypso
20
Pellet
DryHop
7 day(s)
17
0.0
Simcoe
20
Pellet
DryHop
7 day(s)
13
0.0

Yeast

IMP Dry Hop
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heldentenor Hazy
American IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 253 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 3.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.55

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