Weissbier Recipe - Clone Of Stephan Weihen

{"RecipeId":76738,"RecipeTypeId":10,"OriginalRecipeId":31913,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"Clone Of Stephan Weihen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":48,"BoilSize":60,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1573677484040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0491455922656452,"Fg":1.0127778539890677,"Srm":4.7001126861455207,"Ibu":13.821072874505283,"BgGu":0.28122710984534793,"Abv":4.6914382376784829,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"5.2","Ppg":"37","L":"2","Use":"Mash","Id":"408581","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2.4","Ppg":"38","L":"1","Use":"Mash","Id":"408582","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"408583","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"37","L":"10","Use":"Mash","Id":"408584","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"28","Use":"Mash","Id":"408585","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"11.0810064408231","Id":"433210","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"2.74006643368219","Id":"433211","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"113844","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"77594","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"77595","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"77596","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"43","Time":"15","Id":"55462","IngId":"4562","Name":"1 Step","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"67","Time":"60","Id":"55463","IngId":"4558","Name":"Step 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"55464","IngId":"4504","Name":"Mach-out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"129602","Rank":"1","Text":"Add 2 handfuls of rice hulls to mash"},{"Id":"129603","Rank":"2","Text":"No acidulated malt during acid rest (43 C). Add the sour malt at 67 C."},{"Id":"129604","Rank":"3","Text":"Add oxygen before pitching!"},{"Id":"129605","Rank":"4","Text":"200 billion cells (1 pack in 1 liter starter)"},{"Id":"129606","Rank":"5","Text":"Ferment at 17 C for 5 days. Raise slowly towards 20 C for a total og 14 days."},{"Id":"129607","Rank":"6","Text":"Prime with speise: 7 cl per 0,5 l bottle"}]}