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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Wheat Malt - DE
    24% - Pilsner - DE
    10% - Flaked Wheat - US
    10% - Munich (DE)
    2% - Victory Malt - US

    Hops

    Magnum
    11.1
    Hallertauer Mittelfrüh
    2.7

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    CaSO4
    CaCl2
    Yeast Nutrient

    Mash Steps

    1 Step
    Step 2
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Stephan Weihen
    Weissbier
    • 48.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.7° SRM Color
    • 78% Efficiency
    • 4.7% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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