Route of All Evil Recipe

Recipe Info

Recipe Image

Route of All Evil

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 60L - CA, Black Patent Malt - UK, Crystal 30L - UK, Special B - BE, Flaked Barley - US, Flaked Rye - US, Molasses - US, Magnum Hops, Centennial Hops, Crystal Hops, Chinook Hops, Cascade Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
11
37
1
Mash
5% - Munich - Dark 20L - US
0.75
35
20
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
5% - Black Patent Malt - UK
0.75
25
500
Mash
3% - Crystal 30L - UK
0.38
34
30
Mash
3% - Special B - BE
0.38
30
180
Mash
3% - Flaked Barley - US
0.38
32
2
Mash
3% - Flaked Rye - US
0.38
36
2
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.3
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.3
Chinook
1.5
Pellet
Boil
0 min(s)
13
0.0
Crystal
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Centennial
0.25
Pellet
Boil
0 min(s)
10.5
0.0
Crystal
1.5
Pellet
DryHop
4 day(s)
4.5
0.0
Cascade
0.75
Pellet
DryHop
4 day(s)
5.8
0.0
Columbus
0.75
Pellet
DryHop
4 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Route of All Evil
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 254 per 12oz Calories
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