Oatmeal Stout Recipe - Quaker Oatmeal Stout

Recipe Info

Recipe Image

Quaker Oatmeal Stout

by on
All Grain
10.5 Gallon(s)
17 Gallon(s)
70 min
75%
K-rims Infusion

Fermentables

78% - Pale 2-Row - UK
18
36
2
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Roasted Barley - UK
1
29
550
Mash
3% - Black Malt - UK
0.75
28
500
Mash
3% - Chocolate - UK
0.75
34
425
Mash
2% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Fuggles
2
Leaf
Boil
70 min(s)
4.8
20.7
Cascade
2
Leaf
Boil
15 min(s)
5.8
6.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
2
tbsp
Mash
Irish Moss
2
tsp
Mash

Mash Steps

Mash-Out
Infusion
170
10 min
K-rims Infusion Mash
Infusion
158
60 min

Special Instructions

1.
Pitch Yeast @ 70F
2.
Ferment @ 70F until complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quaker Oatmeal Stout
Oatmeal Stout
  • 10.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 27.2 IBU (rager) Bitterness
  • 0.47 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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