Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - ESB Malt - CA
    0% - Maris Otter Pale - UK
    11% - Vienna - DE
    2% - Roasted Barley - US
    0% - Crystal 60L - CA
    34% - Liquid Malt Extract - Light - US
    6% - Coffee Malt - UK
    0% - Dry Malt Extract - Light - US
    4.35 lb kg total fermentables

    Hops

    Cluster
    1.8
    Centennial
    11.1
    Liberty
    8.8
    46.9978 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    chaga
    Irish Moss
    calcium sulfate
    Labrador tea
    sapin baumier

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Porter forestiere
    British Brown Ale
    • 16.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.023 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 19.8° SRM Color
    • 90% Efficiency
    • 6.7% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.